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Culinary Arts Connection

Can you figure out what the three items on each row have in common? The first one is done for you.

fettuccine

shells

vermicelli

pasta

green

kidney

baked

sponge

red velvet

coconut

oolong

jasmine

Earl Grey

blueberry

pecan

pumpkin

Caesar

tossed

fruit

dinner

buttermilk

crescent

rib eye

T-bone

sirloin

English

field

black-eyed

Vadalia

Spanish

yellow

whole wheat

rye

sour dough


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