Georgia Career Information System

 

                                                                Culinary Connection

Can you figure out what the three items on each row have in common? The first one is done for you.

 

fettuccine

shells

vermicelli

pasta

green

kidney

baked

 

sponge

red velvet

coconut

 

oolong

jasmine

Earl Grey

 

cherry

pecan

pumpkin

 

Caesar

tossed

fruit

 

rib eye

t-bone

sirloin

 

English

field

black-eyed

 

Vadalia

Spanish

yellow

 

whole wheat

rye

sour dough

 

 

 

 

 

 

 

Answer: pasta, beans, cakes, teas, pies, salads, steaks, peas, onions, bread

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